How to Enjoy your Instant Ramen Noodles at Home

Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.

After World War II people suffered food shortage.

Mr. Ando wanted to feed the people of japan by creating a food that is non-perishable, easy to cook, affordable, and delicious.

He chose ramen since it is already comfort food of the Japanese and later on, they introduced to Japan and world the Instant Ramen Noodles


Since we already know a little back story of Instant noodles.

Here some of the tips how your Instant Ramen taste Level Up.


1.Make your ramen noodles it a Yakisoba noodle base.

Boil instant ramen noodles, drain them, and then fry them up with the veggies, protein, and sauce of your choosing. You can also use the ramen flavor packet to season the fried noodle dish. This is both an instant ramen and yakisoba hack.

2.Add Siracha for it’s tangy-sweet with a kick of spicy



3.Eggs is always a good option to add into your ramen.

Eggs are a great way to add protein and flavor to instant ramen in order to make it a more filling meal.


4.For a nutty flavor you may add Peanut Butter to your Ramen.

Thai-inspired ramen hack cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.


5. If you don’t have much time to cooked slow roast pork. You can add Bacon for that extra crunch and adds additional salty and savory taste.